Wicomico County Extension Home Food Preservation Workshops

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Date(s) - 05/21/2018 - 05/29/2018
5:30 pm - 8:30 pm


Learn how to safely preserve upcoming summer bounty at home while enjoying the fresh flavors of home cooked food. University of Maryland Extension, Wicomico County is introducing three food preservation workshops focusing on canning, drying, fermentation, freezing, and pickling. The workshops comprise of hands-on experience featuring different preservation methods with a product to take home.

You can also buy the So Easy to Preserve book illustrating all scientific methods of preservation and wonderful recipes.

The workshop is for anyone over age 18. However, kids (12yrs. and above) can attend the workshop with adult supervision.

Location: 28647 Old Quantico Rd., Salisbury, MD-21801

Date of the workshops

May 21st-

Home Canning Jams, from 5.30pm-8.30pm

May 24th-

Drying herbs and freezing produce, from 5.30pm-8.30pm

May 29th-

Preserving pickles with fermentation and canning, from 5.30pm-8.30pm

DEADLINE to Register May 11

Register soon! Space is limited!

Only first 15 participants will be able to participate in each workshop.

To Register, go to https://preserve2018.eventbrite.com

For any questions or special assistance contact,

Dhruti Patel

Family and Consumer Sciences Educator

University of Maryland Extension

dhrutip@umd.edu| Phone: 410-749-6141