Business and Legal Considerations for Your Farm

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Date/Time
Date(s) - 02/24/2018
8:30 am - 12:30 pm

Location
University of Maryland, Eastern Shore

Categories


PRINCESS ANNE, MD – (January 25, 2018) – A winter workshop for farmers with business and/or legal concerns is scheduled for Saturday, February 24, in the Richard A. Henson Center from 8:30 a.m. to 12:30 p.m. Agriculture labor and taxes is the focus and Nicole Cook, environmental and agricultural faculty legal specialist with the Agriculture Law Education Initiative at UMES, is the keynote speaker.

“The workshop is a one-stop-shop opportunity for farmers to get a lot of information in a short amount of time from a variety of experts who will cover the general business and legal concerns many farmers encounter and what they need to be aware of in operating a farm business,” said Cook. “Plus they get lunch to boot.”

In the morning plenary session, attendees will learn about the protections that different business structures can provide farming businesses, the liability risks that accompany farming and strategies for managing those risks.
A robust offering of mid-morning breakout sessions will follow the morning plenary with topics that include, but are not limited to, lending or financing, labor and employment issues, taxes and farm liability. Agricultural lenders and representatives from Mid-Atlantic Farm Credit, MARBIDCO, the Small Business Development Center and the Farm Service Agency will be on hand to participate. In addition, a certified public accountant will be available to address tax-related matters.

The primary goal of the event is to equip farmers with the understanding of business and legal principles associated with managing a farm operation while complying with the complex network of laws and policies protecting the integrity of the state’s food system and environment.

The Business & Legal Considerations for Your Farm Workshop is sponsored by the IFARMS Project and the Agriculture Law Education Initiative.

For more information call Nicole Cook at 410-651-6182 or email her at nlcook@umes.edu

To register please CLICK HERE